Responsibility towards your Customers

To whom is this hygiene plattform directed?

The hygiene guidelines can be applied in all companies that produce, process and market food in the initial production.

• Restaurants / Canteens
• Hotels / Guesthouses
• Mass Catering Operators
• Wholesalers and Retailers
• Operators of Food Industry

The general obligation for food business operators is to ensure that they satisfy all relevant hygiene requirements. One of the hygiene measures to be adopted is the maintenance of the cold chain. Further it is recommended that all food business operators implement the HACCP principles.

This platform will inform you about the general aspects of the so called “HACCP” principles, and certain METRO tools which will help you.

Please note that the correct application of the HACCP method depends on the type and size of your food business.

METRO advices you to contact your specific business organization for more detailed information.

While the information provided in this platform has been carefully collected, METRO does not give a warranty as to the completeness and correctness of the information contained.